Water disperses other ingredients in our products and helps create the right texture and feel.

A surfactant that breaks the surface tension of water, allowing things to become clean.

A biodegradable surfactant and cleansing agent

A skin conditioner that helps keep skin soft and supple. 

We use it in several of our products as a preservative.

An excellent enzymatic cleaner that helps remove protein stains from meat, egg, and other foods.

An enzyme stabilizer, emulsifier, and odor inhibitor.

Targets and breaks down starch- and carbohydrate-based stains such as sauces or gravies.

Often used as a pH adjuster and water softener.

Breaks down grease, oils, and fatty stains into smaller, washable components.

Helps remove residues from fruits and plant materials by breaking down pectin found in their cell walls.

Degrades mannose-based polysaccharides often found in food stains, improving cleaning efficiency.

Works on plant-based fibers and residues, helping to loosen dirt and prevent fabric from becoming dull.

Serves as an antimicrobial agent and preservative

Help makes the product less foamy.

Increase and improve a formula's viscosity to stabilize the plant-based enzymes.