Targets and breaks down starch- and carbohydrate-based stains such as sauces or gravies.

Helps remove residues from fruits and plant materials by breaking down pectin found in their cell walls.

Breaks down grease, oils, and fatty stains into smaller, washable components.

Acts on protein-based stains, such as blood, milk, or egg, breaking them down for easier removal.

Degrades mannose-based polysaccharides often found in food stains, improving cleaning efficiency.

Works on plant-based fibers and residues, helping to loosen dirt and prevent fabric from becoming dull.

Water disperses other ingredients in our products and helps create the right texture and feel.

We use it as a biodegradable surfactant and cleansing agent in a wide variety of our products.

We use it in several of our products as a preservative.

An enzyme stabilizer, emulsifier, and odor inhibitor.

It serves as an antimicrobial agent and preservative.

Help makes the product less foamy.

Increase and improve a formula's viscosity to stabilize the plant-based enzymes.

Helps water mix with oils and grime so dirt can be lifted and rinsed away more easily.

Used as a preservative

Adjust and stabilize pH

A low-foaming emulsifier and surfactant used to blend oils and water in lightweight personal care formulations.

A naturally derived essential oil that delivers a bright, zesty citrus burst for a refreshing and uplifting sensory experience.