Laundry Stain Remover

Targets and breaks down starch- and carbohydrate-based stains such as sauces or gravies.

Helps remove residues from fruits and plant materials by breaking down pectin found in their cell walls.

Breaks down grease, oils, and fatty stains into smaller, washable components.

Acts on protein-based stains, such as blood, milk, or egg, breaking them down for easier removal.

Degrades mannose-based polysaccharides often found in food stains, improving cleaning efficiency.

Works on plant-based fibers and residues, helping to loosen dirt and prevent fabric from becoming dull.

Water disperses other ingredients in our products and helps create the right texture and feel.

A surfactant that breaks the surface tension of water, allowing things to become clean.

We use it as a biodegradable surfactant and cleansing agent in a wide variety of our products.

A skin conditioner that helps keep skin soft and supple. 

We use it in several of our products as a preservative.

An enzyme stabilizer, emulsifier, and odor inhibitor.

Often used as a pH adjuster and water softener.

It serves as an antimicrobial agent and preservative.

Help makes the product less foamy.

Increase and improve a formula's viscosity to stabilize the plant-based enzymes.